Gildeo
Pickles, preserves and other tasty things to start. Ask us what today’s gildas are made with.
Flavours from here and there, ready to explore and share.
Pickles, preserves and other tasty things to start. Ask us what today’s gildas are made with.
Fried yuca sticks served with lime aioli and brava sauce.
A crispy croquette with the authentic flavour of Mallorcan camaiot and apple chutney.
Cauliflower, pickled onion, hummus, tahini sauce and crispy onion.
Crispy fried homemade ravioli filled with ricotta, spinach and Mallorcan almonds, with tamarind sauce and house pickles.
Crispy dough stuffed with pork loin and cabbage, with sobrasada-and-honey sauce.
Grilled lamb, creamy hummus, fresh salad and spiced yoghurt.
Grilled beef with chimichurri butter, carrot emulsion, crispy fries and criolla-style salad.
Miso-marinated octopus on corn toast with avocado, pico de gallo and ceviche-style sauce.
Fresh sandwich with homemade ham, criolla-style onion and secret sauce.
Grilled sea bass loin with green tamal, cheese, creamy pea purée and our style of Mallorcan trempó.
Vitello tonnato salad with baby gem lettuce, radicchio, quail eggs and Asian vinaigrette.
Courgette carpaccio with grated tomato, Cantabrian anchovies, white anchovies, avocado, feta, sea fennel and extra virgin olive oil.
Crunchy flour and purple corn dough with Sicilian caponata, pesto and capers.
Double beef burger with cheese, bacon jam, lettuce, tomato and pickle sauce.
Double beef burger with cheese, avocado, pico de gallo, spicy totopos and ketchup.
Veggie burger with bean cream, rocket, pickle sauce and cheese.
Flourless chocolate tart with a warm molten centre, raspberry ice cream, homemade chocolate sauce and fresh raspberries.
Burnt Basque cheesecake with a creamy centre and homemade seasonal jam. Gluten-free.
Mango and passion fruit tart with a gluten-free biscuit base, topped with yoghurt cream and chocolate.
Bread to accompany your meal
1.50 €
Gluten-free bread
2.60 €
Ask about our children’s menu
12.00 €
Allergies and intolerances: please tell our team about any food allergies or intolerances before ordering.
Coriander and spice: many dishes include them; let your server know in advance if you’d like to avoid them.
Vegetarian option.
A 1.00 € supplement applies to gluten-free or vegan bread with your dishes.
Message us on WhatsApp and we’ll find a table for you. Your booking is confirmed when we reply.
Book on WhatsAppTuesday to Saturday
18:30–23:30
Sunday and Monday
Closed