Esporles, Mallorca

From here.
From there.
With flavour.

A little Mallorca, a little Italy, a little South America. And plenty we’d love to share with you.

The Na Pagana team outside the restaurant beneath its blue and green awning

A blend of our own

A big world.
A shared table.

Some flavours bring you home. Others take you somewhere new. At Na Pagana, we like to bring them to the same table.

Our cooking has Mallorcan roots, but we’re curious about food from other parts of the world. Playful food that brings flavours together and invites you to try a little of everything.

The menu

Something to whet your appetite

What we’re craving…

The menu

Three crisps topped with ricotta, figs and anchovies on a wooden board — Fig, ricotta & anchovy crisps

Skewers of olives, pickles, peppers and cured meat in bowls — Gildas

Tosta Umami with tomato, onion, herbs and sauce — Tosta Umami

Guests dining on Na Pagana’s terrace beneath trees and strings of lights

More than somewhere to have dinner

Good neighbours.
Shared journeys.
Stay a while.

Curious cooking, good food and time well spent.

We love our village, catching up with our neighbours and taking our time at the table. Whether you live around the corner or have just arrived on the island: come in, there’s a place for you.